Last night I made another trip to the delicous Cheesecake Factory. I went with Nick (see picture below) from work, who had never been. I was determined to try something new. Everyone is always giving me a hard time, because I always get the same entree, chicken madeira. Since Nick had never been there it allowed me some extra time to really take a good look at the menu to make a new selection. I decided on the grilled chicken medallions; it was good, but not in the same league as the madeira. I was thinking about trying a new cheesecake too (although, I'll say I've tried way more cheesecakes than entrees) but after being slightly disappointed with my meal, I stayed with what I knew was tastey, the dulce de leche caramel cheesecake.
So I've come to the conclusion that although I want to continue to try new things - sometimes you just want what you know is good. For all those that are Cheesecake Factory lovers - what are some things that you've had, and loved?? I'd love some insights for my next visit.
So I've come to the conclusion that although I want to continue to try new things - sometimes you just want what you know is good. For all those that are Cheesecake Factory lovers - what are some things that you've had, and loved?? I'd love some insights for my next visit.
3 comments:
k, if you like the chicken madeira try the pasta da vinci. SO GOOD!!
we also like their orange chicken when we're in the mood for fake chinese food. :)
Jacey, I am with you. I have tried other things there and they just arn't the same. I figure, I go there knowing what I love why be dissapointed.
I too like the pasta da vinci, and Christian like's their cashew chicken. Since I didn't eat pasta while pregnant, I would try other things, and they do have good sandwhiches, one with grilled chicken and avacados.
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